Nepalese food is famous among Nepali and it’s neighboring countries. Here is the list of top foods in Nepal that are famous among Nepalese. Please look at the list, as it may be your favorite one.
Nepal does now not have an excellent cooking style. However, meal habits fluctuate depending on the region. Nepali meals have been influenced by the aid of Indian and Tibetan cooking patterns. Authentic Nepali taste is determined by Newari and Thakai cuisines.
Dal Bhat Tarkari
The most usual and preferred food recipe in Nepal is Dal Bhat Tarkari. This is an almost compulsory meal in the Nepalese lifestyle. Bhat is boiled or steamed rice, Dal is a lentil, and curry is tarkari. Besides, we can add a pickle called achar in Nepali with yogurt.
Mo:Mo is the only dish in Nepal that is available in most of the country. It is one of the most consumed dishes in Nepal. Every hotels and restaurant include Mo Mo on their menu. Varieties of Mo:Mo, like veg Mo:Mo, Buff Mo:Mo, Chicken Mo:Mo, Mutton Mo:Mo, etc, are available in the market.
Aalu Tama is one of the traditional dishes mostly used in the hilly region of Nepal. It is a mixture of potatoes blended with bamboo shoots(Tama). You can make it even better by adding black-eyed beans.
Actually, yamari is the favorite dish of Newars, inhabitants of Kathmandu valley. It is prepared by filling the dumpling with rice flour in the form of fig, and a mixture of molasses and sesame seeds is added. Then, it is steamed in a pot called potasi.
Another favorite dish of Nepalese is chatamri which is also a Newari dish. It is a pancake made up of rice flour. So, it is also called Nepali Pizza. It can be better tasted with eggs, meat or vegetables. This dish is compulsory in Nepali Newari festivals like Dewali and Degudeopuja.
Sel roti is one of the favorite dishes of Nepalese that is mostly used in the Tihar festival. It is prepared with semi-liquid rice flour in which cardamom and cinnamon, butter, and cream are added for taste. Then, it is added in high heat temperature oil to make a ring shape. When both sides are gets cooked, it is ready to eat.
Who else is there in Nepal who doesn’t love Kheer? It is one of the sweet dishes that is prepared by adding rice, fruits, cinnamon powder, and cardamom powder to the boiling milk. Once it is cooked, it is ready to eat.
Gundruk is a dried and fermented vegetable prepared in most parts of Nepal. It is very simple and fast to make this dish. Nowadays, people are using it to prepare for the pickle called Gundruk ko Achar.
Another Newari dish that is popular in the Nepalese market is Samayebaji. It is the traditional Newari recipe that consists of beaten rice, black soya bean, smoked meat, potato, roasted meat, boiled and spicy beans, boiled eggs, ginger, pickle, green vegetables, and Mewari liquor.
Newars are rich in meat-based dishes like chhoila, kachila, sekuwa, mo:mo. They also make special bread like chatamari, bara. They also produce drinks at the house, like chhyang.
The most preferred dish for dinner is mutton curry. You cannot go wrong with this in your dinner. You can enjoy it with naan roti or steamed basmati rice for a great taste.
Nepali culture is rich in food. Nepali khana and Nepali parikar are often described as being spicy but are appreciated for their authentic taste and, of course, their mouth-watering delicious taste. Almost all of the Nepali Khana and Top Nepali Parikar are made in the household, so you might not need to visit restaurants. However, due to busy schedules, families are often limited to basic and daily food habits.
Rice and bread are certainly the regular Nepali Khana.
Gundruk and Dhendo
Dhendo, a porridge made of cornmeal, can also be made with millet, buckwheat, or barley. A fermented and preserved leafy green called gundruk is used to make soup or pickles. They combine to provide a satisfying, healthy dinner. The addition of meat curry to the pair in the urban environment further enhances the overall appeal of the dish. Basically, served Nepal’s rural communities in the high terrain.
There is a special food Nepalese love to add to their identity. It is called Makai and Bhatmas (Fried maize and beans), and it tastes amazing being accompanied by Gundruk ko achar (Pickled dehydrated vegetable leaves).
If you are looking for places to visit around Nepal, check out this article.